There are a lot of gluten free versions that are just like regular biscuit recipes and we just didn’t feel like they turned out quite the same. We tried many a biscuit recipe, and many a variation, before coming up with this one. This Gluten Free Baking Powder Biscuits recipe was perfected just before we made the switch, and the kids begged me to make these over the gluten-filled kind! (looking for more biscuit recipes? Check out our new 4-Ingredient Easy Gluten Free Biscuits!) We gave all our flour away to family and neighbors and set out to make recipes that even the gluten eating kids would love.
When we began eating gluten free 6 years ago, I was making 2 batches of everything: one gluten free, and one with regular wheat flour (anyone been there, done that?) After a while I realized that just wouldn’t work because it was time consuming and too hard to avoid cross contamination with wheat flour in the house. I know that sounds like a tall order, but I promise you these biscuits don’t disappoint! They are fluffy and soft and rise beautifully. Your search for the perfect gluten free biscuits is over.
#HOW TO MAKE BAKING POWDER BISCUITS WITHOUT SHORTENING FULL#
This post contains affiliate links, so please see full disclosure. They’ll have everyone asking if they’re “really” gluten free!
Tender, light, and flaky gluten free baking powder biscuits have a secret ingredient that also makes this recipe unbelievably easy.
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